CULTIVAR BLEND MATCHA

139,00 zł

Taxes included.

Cultivar Blend is a perfect combination of several matcha varieties, creating a unique taste and aroma. This process, known as chashi, is based on expertise developed over many years and passed down from generation to generation. Achieving the perfect balance of flavor notes is an exceptionally difficult task that requires extensive knowledge and experience.

SAMIDORI blend is a matcha with a delicate, elegant aroma and an exceptionally smooth profile. In taste, it combines soft umami, subtle nutty sweetness, and fresh notes of green leaves.

Flavor profile: creamy, sweet, delicately nutty, velvety, umami, elegant

YUTAKAMIDORI blend is a matcha with an intense, deep aroma and a distinct nutty note. In taste, it combines the fresh greenness of Japanese tea with notes of roasted nuts, sesame, and delicate sweetness.

Flavor profile: distinctly nutty, creamy, lightly toasted, full-bodied

Weight: 30 g

The matcha leaves, sourced from the Uji regions in Kyoto and Kagoshima prefecture, are hand-picked on mountain fields. The shading process before harvesting increases the chlorophyll content, giving the matcha its intense green color and richness in antioxidants, minerals, and vitamins.

Cultivar Blend is the result of years of work by tea masters, reminiscent of painters who carefully select shades of colors to create a harmonious composition. Each cup of this blend is not only a unique taste experience but also a tribute to Japanese tradition. Shipped directly from Japan, the matcha is ground in small batches to ensure freshness and the highest quality in every cup.

Details
Cultivar: Samidori Blend
Origin: Uji, Japan

Cultivar: Yutakamidori, Yabukita, Saemidori, Asatsuyu Blend
Origin: Kagoshima, Japan

Weight: 30g net
Matcha 100%
Harvest: First
Preparation, koicha, usucha, matcha latte
Flavour notes: smooth, creamy, nutty

Soften your bamboo chasen whisk in a warm water.
Sift matcha into a bowl and pour splash of hot filtered water (80°C). Whisk until creamy, green paste. Add as much hot water depending on how you prepare your matcha and whisk in M-shaped motions until a smooth consistency is achieved. Enjoy your matcha as it is, serve it with ice or pour over milk.

Reccomended proportion:

Usucha | 2g matcha | 70ml water
Iced latte | 4g matcha | 40ml water | 140ml milk
Hot latte |3g matcha | 40ml water | 140ml milk