A dark green matchin’ Single Origin Matcha tin on crumpled Japanese newspaper

SINGLE ORIGIN MATCHA

169,00 zł
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A dark green matchin’ Single Origin Matcha tin on crumpled Japanese newspaper
  • A dark green matchin’ Single Origin Matcha tin on crumpled Japanese newspaper
  • A Single Origin Matcha tin resting on a folded Japanese newspaper against a light background
  • Freshly picked tea leaves spread out at a tea factory before further processing
  • Tea bushes growing in shade under netting, with a streak of light on the leaves
  • Young tea leaves with the black shade netting pulled back above the bushes
SINGLE ORIGIN MATCHA

SINGLE ORIGIN MATCHA

169,00 zł
Taxes included. Shipping calculated at checkout.

New Harvest - limited batch

Single Origin matcha is exceptional because it has strong, unmasked characteristics, delivering a consistent yet distinctive flavor. Unlike last year’s harvest, this year’s matcha was ground shortly after harvesting, which is why its profile is noticeably fresher, greener, and more vegetal. This is a natural difference resulting from the character of a particular harvest and the timing of the tencha milling.

This is precisely what makes single cultivar matcha so fascinating - it is not a product that remains completely identical from year to year. Each season can reveal a slightly different side of the same cultivar.

Grown on just 3% of Japan’s tea fields, Okumidori is a rare cultivar known for its depth and elegance. JAS-certified organic, it is cultivated with care, purity, and intention.

Weight: 30g 

DETAILS

Originating from the Sōraku district in Kyoto Prefecture, our matcha is both single origin and single cultivar-harvested from one region, one variety, and one crop. The shading process before harvest increases chlorophyll content, giving the matcha its intense green color and richness in antioxidants, minerals, and vitamins.

The sensory palette of single origin matcha is like a solo actor on an empty stage. There is an elegant mastery in presenting a refined, complex flavor from a single place. It celebrates the pure flavor profile that nature offers in its most original form, serving as a testament to the artistry and dedication behind every leaf.

Details:
Weight: 30g net
Matcha 100%
Harvest: First
Cultivar: Okumidori
Period of grinding: 02.08.2026
Type of grinding: Stone
Suitable for: usucha
Flavour notes: rich, silky, umami
Origin: Wazuka, Sōraku district, Japan
RITUAL

Soften your bamboo chasen whisk in a warm water.
Sift matcha into a bowl and pour splash of hot filtered water (80°C). Whisk until creamy, green paste. Add as much hot water depending on how you prepare your matcha and whisk in M-shaped motions until a smooth consistency is achieved. Enjoy your matcha as it is, serve it with ice or pour over milk.

Reccomended proportion:

Usucha | 2g matcha | 70ml water
Iced latte | 3g matcha | 40ml water | 140ml milk
Hot latte |3g matcha | 40ml water | 140ml milk
GUIDE

First Harvest

RITUAL

Matcha

Single Cultivar

PAIRS WELL WITH