GUIDE

Chasen z ciemnego bambusa i stalowa łyżeczka z porcją matchy na ciemnym blacie
HOW TO PREPARE MATCHA?
Discover how to prepare ceremonial matcha the traditional way. Learn the ideal proportions, water temperature, chasen whisking technique, and the principles of Urasenke. A Matchin’ guide to turning every cup... Read more...
Świeżo zebrane liście herbaty w przetwórni, gotowe do dalszej obróbki
FIRST HARVEST - ICHIBANCHA
How to Choose the Best First-Harvest Ceremonial Matcha? Choosing a good matcha starts with mindfulness. Not with the packaging or the promises, but with the details: the harvest, color, aroma,... Read more...
Matcha z lodem, chasen i otwarta książka z japońskim pismem na plecionej macie
THE URASENKE TEA SCHOOL IN KYTO
A personal story of how discovering Kyoto’s Urasenke tea tradition reshaped my understanding of matcha. Beyond taste and trends, high-quality matcha becomes a practice of calm, mindfulness, and respect an... Read more...
Rząd kamiennych żaren do mielenia matchy w przetwórni herbaty
GUIDE matchin’ MATCHA
Guide to Matchin’ Matcha: Cherry Blossom, Cultivar Blend, Single Origin – a luxurious guide to three faces of the ceremony. Three different personalities, one common denominator: ceremonial, first-harvest quality, captured... Read more...