WORKSHOPS

A workshop combining knowledge about matcha with the practice of preparing it in the spirit of the Japanese Urasenke tea school. It is an opportunity to learn about its history, discover differences resulting from origin and production methods, and understand what influences its taste and character.

This is not just theory, but above all, an experience. Preparing matcha together, exploring flavors, and discovering details that are easy to overlook in everyday life.

The workshop is ideal both as an intimate gathering with friends and as a team-building activity or an opportunity to explore Japanese tea culture from a completely new perspective.

Each session combines an educational component with practice, allowing you to better understand matcha and experience it at your own pace.

Number of participants: maximum 8 people.