In matchin’, every matcha is ceremonial, because it comes from the first harvest – the most refined moment of the season. These are leaves selected with exceptional care, intended to be enjoyed “neat”, not merely used as a dessert ingredient.
The three expressions of matchin’ – Cherry Blossom, Cultivar Blend and Single Origin – differ in character, but they share one thing: high quality, noticeable from the very first sip.
CEREMONIAL MATCHA
When it comes to matcha, the term “ceremonial” is not an empty slogan but a statement of quality standards, even if many brands overuse it for marketing purposes.
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the leaves are picked from the first harvest, when the tea bushes produce their most delicate, finest shoots, from renowned farms in Japan
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the harvest focuses on young leaves with a high content of amino acids and natural sweetness
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matcha of this standard is created to be enjoyed “neat”, not for baking
Each of the three – Cherry Blossom, Cultivar Blend and Single Origin – comes from this very first harvest. That’s why all of them can proudly be called ceremonial, even though each one leads us down a different path – from dessert-like sensuality, through creamy balance, to the refined minimalism of single origin.
CHERRY BLOSSOM MATCHA
Floral, delicate, made to drink with milk
Cherry Blossom is a ceremonial first-harvest matcha enriched with natural cherry blossom. Subtle, sensual, with a profile that is:
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floral
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gently sweet
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exceptionally approachable, even for those who are just discovering matcha
Who is it for?
For those who love matcha lattes and aesthetically pleasing, light, easy-to-enjoy drinks. It’s the perfect choice for a first encounter with matcha.
Best use:
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iced or hot matcha latte
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an afternoon “dessert drink” when you want something instead of yet another coffee
CULTIVAR BLEND MATCHA
A creamy classic, ideal both for ritual and latte
Cultivar Blend is a blend of several carefully selected cultivars from the first harvest. The result is exceptionally harmonious:
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creamy texture
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nutty and umami notes
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no bitterness
This is a matcha that works beautifully both in traditional preparation (usucha) and in matcha latte.
Who is it for?
For those who want one versatile matcha – for a morning ritual, an afternoon latte and more ceremonial moments alike.
Best use:
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morning usucha served hot or over ice
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latte for those who expect more from their drink than just sweetness
SINGLE ORIGIN MATCHA
Single origin, single cultivar – the connoisseur’s choice
Single Origin is a ceremonial first-harvest matcha from a single region and a single specific cultivar. It’s the most “purist” expression of matcha in the range:
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deep umami
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elegant, natural sweetness
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a clearly defined, refined character
Who is it for?
For those who treat matcha like a tasting experience rather than just a source of caffeine. For flavour aesthetes who want to feel the difference between a blend and a single origin.
Best use:
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pure matcha (usucha) – completely without milk
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a more refined latte in which the terroir is still noticeable, not just the milky base
SUMMARY
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You prefer delicacy and floral notes → Cherry Blossom
ideal for matcha latte lovers and a gentle entry into the world of ceremony.
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You need a universal, luxurious classic → Cultivar Blend
works both for ritual and for latte.
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You are looking for the most refined, “pure” experience → Single Origin
the choice for connoisseurs who celebrate every sip.
Three distinct personalities, one common denominator: ceremonial, first-harvest quality, captured in a form that can turn an everyday moment into something truly special.
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